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Green Bean Casserole
You will need:
- 1 bag of frozen French style green beans
- 1 can French fried onions
- 1 can of Campbell's Cream of Mushroom soup
- 1/8 teaspoon of pepper
- 3/4 cup of milk
- A casserole dish
- Rinse green beans in hot water until defrosted then let drain.
- Mix the milk, pepper and soup together in a bowl.
- Put a layer of sauce on the bottom of the casserole dish. Then a layer of green beans. Repeat until all the sauce and beans are in the casserole.
- Put the French fried onions on top.
- Bake at 350 for 35 minutes.