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Green Bean Casserole

You will need:

  • 1 bag of frozen French style green beans
  • 1 can French fried onions
  • 1 can of Campbell's Cream of Mushroom soup
  • 1/8 teaspoon of pepper
  • 3/4 cup of milk
  • A casserole dish
  1. Rinse green beans in hot water until defrosted then let drain.
  2. Mix the milk, pepper and soup together in a bowl.
  3. Put a layer of sauce on the bottom of the casserole dish. Then a layer of green beans.  Repeat until all the sauce and beans are in the casserole.
  4. Put the French fried onions on top.
  5. Bake at 350 for 35 minutes.