Grandma Myrna's Pancakes

You'll need:

• 4 eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup flour
• 1/2 stick of salted butter
• A little adult help

For the filling, your choice of:

• Raspberries
• Blueberries
• Ready-whipped cream (organic is best)
• Nutella
• Peanut butter
• Jam
• Vanilla yogurt

Equipment:

• Measuring cups and spoons
• A medium-sized bowl
• A whisk
• A non-stick crepe pan or a pan with a large flat bottom
• A large ladle
• A flexible silicone spatula

1. Pour the eggs and the milk into the bowl and whisk them together.
2. Next, add the salt, sugar and flour and mix well.
3. Let the batter stand for about 5 minutes so that the flour absorbs the liquid.
4. Melt 2 tablespoons of butter in the bottom of the pan over medium heat.
5. As the butter is melting, move it around so the whole pan is coated.
6. Pour one ladle-full of the batter into the pan. Spread batter around in a circle so that the pancake will be about 1/4 of an inch thick. You can to this by pushing the batter around with the bottom of the ladle or if you're strong enough you can do the same thing by tilting the pan around in a circle.
7. Cook the pancake until the surface is no longer shiny. That means it's done on the bottom side.
8. Gently slide the edge of the spatula under one edge of the pancake and flip. Cook that side for about 3 minutes. You can lift the pancake and check to make sure it is done.
9. Put the pancake on a plate with the best looking side up.
10. Choose the filling you want, spread it on the pancake.
11. Add some fruit and roll the pancake up.
12. Enjoy!