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Pink Soup
This soup is a great appetizer. It's refreshing, light and well it's pink! Just the perfect color for a Valentine's Day dinner. Bowls of pink soup set on red placemats with pink napkins can make a really heart-stopping table setting.
You'll need:
- 2 cups pure orange juice
- 1 cup of pure white grape juice
- 1/2 cup plain yogurt
- 1 tablespoon of honey
- 2 teaspoons fresh lemon juice
- 1 small banana
- Fresh strawberries - washed and sliced
- 1 cup frozen strawberries or raspberries - defrosted
Equipment:
- Measuring cups and spoons
- A large mixing bowl
- A medium mixing bowl
- A strainer
- A whisk or large spoon
- A ladle
- Medium size bowls
- A little help from an adult or older sibling
- Put the strainer into the medium mixing bowl.
- Pour the defrosted berries into the sprainer and catch their juice. You will be using it later.
- Carefully pour the orange juice and the grape juice into the bowl.
- Now add the yogurt, honey and fresh squeezed lemon juice into the original juice mixture and whisk until it is well blended.
- Add the juice from the frozen berries. Whisk again.
- Put several berries and some banana slices into each bowl.
- Pour the soup over the fruit and enjoy!
You can also add other kinds of fruit toppings like unsweetened mandarin oranges or slices of kiwi for garnish` and if you have some fresh mint in the house a sprig looks very refreshing.