Our Opa Werner lives in Hawaii, the crossroads of many cultures. This is his recipe for a traditionally Korean dish.
Tuscan Bean Dip is a great appetizer when served with raw vegetables or crackers. But you can use it as a spread for sandwiches instead of mayonnaise.
Quick and easy, this fresh, light salad is a dish both our vegetarian friends and our non-vegetarian friends love. Ginger gives this salad a zippy flavor.
Fresh ginger is sold in “hands,” because when ginger grows it often looks like fingers branching off a chubby palm.
“This is a good recipe when you have lots of leftover veggies in the fridge. Putting the
enchiladas in the pan is a little bit tricky, but if you just turn the tortillas so the opening is
on the bottom, they’ll stay together.” –Liv
Nothing completes Thanksgiving Dinner like a homemade sweet potato pie. But you don’t have to save this recipe for just one holiday. Sweet potatoes are chocked full of vitamins and minerals.
Greek salad is one of our favorite summer lunch. Ripe tomatoes really make this salad really luscious.