Lunch/ Salad/ Vegetarian

Greek Salad

Greek salad is one of our favorite summer lunch. Ripe tomatoes really make this salad really luscious.

 

Greek Salad

Print Recipe
Serves: 4

Ingredients

  • 2 Ripe red tomatoes
  • 2 Cucumbers (long and thin are better - less seeds)
  • 1/4 lb. Feta Cheese cut into 1" by 2" slices
  • 1/4 lb. Olives, preferably Greek Kalamata olives
  • 1/4 Onion - optional
  • 1/4 cup Olive oil
  • 1 tablespoon Oregano
  • Salt and pepper to taste
  • 1 tablespoon Red wine vinegar - optional

Instructions

1

Slice the tomatoes and cucumbers into even uniform slices. Arrange on a platter in your own pattern.

2

Add the Feta Cheese slices to your pattern.

3

Decorate your salad with the olives.

4

If you like you may add slices of onion to the arrangement.

5

Drizzle the salad with the olive oil. Use a zig-zag pattern.

6

Sprinkle with red wine vinegar if you like.

7

Sprinkle with oregano and a little salt and pepper and serve.

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