Liv made these for our Mother’s Day breakfast in bed recipe set.
Equipment:
- A bud vase
- Kitchen Scissors
Dreamy Vanilla Cupcakes with Buttercream Frosting
Print RecipeIngredients
- 2 bamboo skewers
- Whole strawberries with the leaves left on
- 2 nice celery stalks with leaves
- A bud vase
Instructions
1
Fill your bud vase about half full of water. This will help keep it from tipping over.
2
Arrange the celery stalks.
3
Cut about 1 inch off the bottom of one of the skewers.
4
Select 2 strawberries that look like upside down rose buds.
5
Carefully push a skewer into the end of the strawberry with the green leaves.
6
Place the "roses" in the vase.
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